Top 10 Indonesian Food

The following is a list of 10 most delicious food in Indonesia, which is famous all over the world.
And to get more information click names of the foods in this below

1. Rendang
No wonder if rendang touted as one of the most delicious food in Indonesia, even in the world. Cuisine is the main ingredient made from this beef can make your tongue dance tasting pleasures. Just imagine the delicacy beef rendang combined with a distinctive flavor with a sweet-spicy flavor is dominant. The cuisine is very delicious eaten simply with a plate of white rice and a glass of fresh tea.

2. Sate
If you happen to visit Indonesian restaurants abroad, is almost certain that the Sate will be entered as excellent cuisine in the menu. Sate actually have a concept of a simple recipe, the meat cut into small pieces, flavored, and then burned. Which makes a typical delicacy satay sauce seasoning appears is used, usually consisting of soy sauce and mashed beans. Various types of satay menu, such as chicken satay, beef satay and satay you can enjoy almost all corners of Indonesia.

3. Bakso
This food menu is unique and may only be found in Indonesia. Yep, meatballs are typical Indonesian food delicious flavor can make you addicted and could spend more than two servings of a meal. Typically, meatballs made of ground beef and shaped like a ball, served with noodles, dumplings, as well as a dash of vegetables and fried onions. Want to try another variation of meatballs? You might try the meatballs chicken and fish balls are no less delicious than beef meatballs.

4. Soto

Arguably, soto is "typical Indonesian soup". The main concept, soto is a bowl of meat cut into small pieces, served in sauce along with some vegetables. In Indonesia alone there are more than a hundred kinds of soup delicacy no doubt. Call it Madura Soto, Soto Betawi, Soto Talbot, and the soto-soup typical of other regions in Indonesia that serves its own delights. Typically, soto very delicious eaten with crackers and a glass of iced tea. Hmmm!

5. Fried Rice

Indonesian fried rice dishes actually not a foreign thing found in the international world, because the concept is similar to the "Fried Rice" that originated in China and is already well known. However, Indonesian fried rice has its own characteristics that are not contained in the "Fried Rice" other countries. The main thing is the use of soy sauce and a variety of complementary rice such as chicken liver and shrimp crackers. Make no mistake if the international elite at a restaurant, the menu "Fried Rice" on display there.

6. Pempek

Who is not familiar with the delicious cuisine Palembang. Pempek supposedly first made by a Chinese immigrant who works as a trader in Palembang fish and tapioca flour. And indeed, the main recipe Pempek made of the two main ingredients. Pempek become one of the most sought after dish in Indonesia because it can be eaten as a main meal or a light snack. Typically, pempek served with sweet and sour sauce that can increase your appetite.

7. Gudeg

Gudeg uniqueness as a menu of dishes make this a favorite menu of food local and foreign tourists visiting Yogyakarta. Gudeg made of young jackfruit is boiled overnight, mixed with secret spices and coconut milk. The end result, you can eat the young jackfruit brownish very soft and sweet. Gudeg usually eaten with boiled eggs or chicken meat is seasoned alike. As a complement, usually eaten with chili krecek warm and served in baskets (a kind of woven bamboo basket). Very tasty and exotic.

8. Rawon

East Javanese cuisine can also be regarded as one of the culinary Indonesia. For foreign tourists, Rawon may look like brownish-black soup in which there are many super tender beef. Rawon distinctive flavor make this food has a unique flavor as well indulge your taste buds with a variety of flavors of sweet, sour, and salty; a sensation that makes you want to enjoy it again and again.

9. Opor

Opor synonymous with the celebration of Eid, the biggest religious festival in Indonesia. These foods are usually eaten with the diamond, rice cakes, and fried liver sauce. Opor has a unique taste because it is cooked with coconut milk and turmeric that gives a golden yellow color in curry sauce. Chicken meat cooked with curry spice also has its own taste sensations, noticeably more savory and tender. These foods usually enjoyed with crackers and a glass of warm sweet tea.

10. Indomie

Indonesian instant noodle production of this delicacy has been known in various countries around the world. That said, Indomie instant noodles even crowned as the best in the world. Indomie delicacy lies in the ingredients that are rich in flavor, savory, and is equipped with fried onions and flavoring oils. Indomie makes you can feel the delicious a dish in just a short time, can be made by anyone, anytime, in any place.

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